I have to confess it! Since the past years, every time I taste a Nero d’Avola from Tenuta La Favola I can recognize the crescendo of these wines. Strengthened by a unique territory, on the edge between Noto and what were once the lands of Pachino, those lands that have always produced great wines. Then the interpretation of Giovanni Gurrieri, a fine researcher of noble wine sensations, transforms Nero d’Avola into a single glass. On the nose, the notes are deep, dark, rich in red fruits and balsamic notes. On the palate its intensity and persistence are combined with almost imperceptible fine tannins that allow a long and exciting drink.