FEUDO PRINCIPI DI BUTERA
Those who follow me know that I have always dreamed of a Nero d’Avola bubble in the classic method. This was perhaps the first to whom the honors go for having wisely chosen the grapes, the characteristics and the right fermentation in the bottle to give me and give us a dream. The nose is full, intense, with a long persistence, excellent notes of the light crust of bread ending in Mediterranean spicy notes. On the palate it is energetic, long, with a good drink, satisfying everything that a Nero d’Avola can give us even in this precious version.